GB/T 5525-2008: Translated English of Chinese Standard. (GBT 5525-2008, GB/T5525-2008, GBT5525-2008): Vegetable Fats and Oils - Method for Identification of Transparency, Odor and Flavor
https://www.chinesestandard.net, Dec 24, 2016 - Technology & Engineering - 7 pages
This Standard specifies the method for identification of the transparency, odor and flavor of the vegetable fats and oils.
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Identification of Odor and Flavor