GB/T 5525-2008: Translated English of Chinese Standard. (GBT 5525-2008, GB/T5525-2008, GBT5525-2008): Vegetable Fats and Oils - Method for Identification of Transparency, Odor and Flavor

https://www.chinesestandard.net, Dec 24, 2016 - Technology & Engineering - 7 pages

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This Standard specifies the method for identification of the transparency, odor and flavor of the vegetable fats and oils.

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Identification of Odor and Flavor	5

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Title	GB/T 5525-2008: Translated English of Chinese Standard. (GBT 5525-2008, GB/T5525-2008, GBT5525-2008): Vegetable Fats and Oils - Method for Identification of Transparency, Odor and Flavor
Author	https://www.chinesestandard.net
Publisher	https://www.chinesestandard.net, 2016
Length	7 pages
Subjects	Technology & Engineering › Food Science › General Business & Economics / Industries / Food Industry Business & Economics / Labor / General Education / Teaching Methods & Materials / Science & Technology Health & Fitness / Diet & Nutrition / Food Content Guides Juvenile Nonfiction / Cooking & Food Law / Administrative Law & Regulatory Practice Nature / Natural Resources Science / Biotechnology Social Science / Agriculture & Food Technology & Engineering / Chemical & Biochemical Technology & Engineering / Food Science / General Technology & Engineering / Industrial Health & Safety Technology & Engineering / Materials Science / General Technology & Engineering / Measurement

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