Naturally Occurring Toxicants in Food |
Common terms and phrases
alcoholic beverages alkaloids in herbal analysed aquatic biotoxins beers bread and toast broom carried cent coast of England comfrey consumers containing detectable levels diarrhetic shellfish poisoning dietary supplements dinoflagellates ethanol Ethyl carbamate concentration ethyl carbamate levels fermented foods Fisheries and Food Food Ministry food supplements FRSC golden seal herbal preparations herbal products herbal teas HMSO hydrastine infusions ingestion inherent toxicants intake of ethyl intermedine involved the extraction levels of ethyl levels of PSP limit of determination lobelia lycopsamine MAFF mg/day mg/kg Ministry of Agriculture mouse bioassay mussels mycotoxins Naturally Occurring Toxicants north east coast Number of samples okadaic acid paralytic shellfish poisoning paras plants processing contaminants PSP toxin level PSP toxins pyrrolizidine alkaloids recommendations reported retrorsine samples containing saxitoxin scallops Senecio seneciphylline shellfish flesh sparteine surveillance programme symphytine Table Toxicants in Food toxins in shellfish whisky wines µg/100 g shellfish µg/kg µg/l