Nutrition and Your Mind: the Psychochemical Response |
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Page 27
The most impor- tant of these is acetate ( acetyl coenzyme A ) , from which about 80 per cent of the energy produced in the cells is derived . It is of considerable practical importance to recognize that vir- tually all foods — starch ...
The most impor- tant of these is acetate ( acetyl coenzyme A ) , from which about 80 per cent of the energy produced in the cells is derived . It is of considerable practical importance to recognize that vir- tually all foods — starch ...
Page 89
Thus the burning of excess amounts results in the formation of an over- supply of the energy - rich intermediate " acetate , " which may then be carried to other tissues of the body by the bloodstream to be oxidized in the major energy ...
Thus the burning of excess amounts results in the formation of an over- supply of the energy - rich intermediate " acetate , " which may then be carried to other tissues of the body by the bloodstream to be oxidized in the major energy ...
Page 91
Normally , however , the intermediate pyruvate is further oxidized to yield both o - acetate and the energy - rich compound acetate , which combine together in the citric acid cycle to produce added energy ( Fig . 1 ) .
Normally , however , the intermediate pyruvate is further oxidized to yield both o - acetate and the energy - rich compound acetate , which combine together in the citric acid cycle to produce added energy ( Fig . 1 ) .
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Contents
Psychochemical Responses in Everyday Life | 16 |
Personality Strength and Nutrition | 61 |
Discovering Your Psychochemical Type | 72 |
Copyright | |
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Common terms and phrases
abnormal acetate acid addition amount appeared asked attacks average began behavior believe better biochemical blood sugar body brain called Cameron carbohydrate carbon dioxide cause cells changes cold completely cycle depression diet dissolved disturbed effect emotional energy example experiment fact fast oxidizers feel felt formed functioning give given glucose going hand happened important improvement increase intake interest kind look means mental illness metabolism mind Miss months nervous system never or rarely normal nutritional obtained patient period person physical plasma pH possible present principal problem produce protein psychochemical psychological reactions reason responses result seemed showed simply sleep slow oxidizer sometimes substances suggested supply symptoms tell tests thing thought tion tissues told treatment turned Type utilization vitamins and minerals wanted week wife wrong
Bibliographic information
| Title | Nutrition and Your Mind: the Psychochemical Response |
| Author | George Watson |
| Edition | illustrated |
| Publisher | Harper & Row, 1972 |
| Original from | the University of Michigan |
| Digitized | 5 Aug 2008 |
| ISBN | 0060145250, 9780060145255 |
| Length | 170 pages |
| Export Citation | BiBTeX EndNote RefMan |