Nutrition and Your Mind: the Psychochemical Response |
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Page 11
Ironically , none succeeded any better than Freud , for of these competing theories , not one has been able to win complete acceptance by students of psychology who themselves sought to check these alternate conceptions against their ...
Ironically , none succeeded any better than Freud , for of these competing theories , not one has been able to win complete acceptance by students of psychology who themselves sought to check these alternate conceptions against their ...
Page 77
Fatty meat such as beef short ribs , spare ribs , or roast pork tastes better than very lean meat always or very often Asometimes never or rarely 9. When I feel low I feel better if I eat something salty , like nuts , potato chips ...
Fatty meat such as beef short ribs , spare ribs , or roast pork tastes better than very lean meat always or very often Asometimes never or rarely 9. When I feel low I feel better if I eat something salty , like nuts , potato chips ...
Page 127
I should tell you that if the patient is agi- tated , we might not even get a sample of blood at all . So we'd better plan on as few tests as possible , because we might not have enough blood to perform all of the regular tests .
I should tell you that if the patient is agi- tated , we might not even get a sample of blood at all . So we'd better plan on as few tests as possible , because we might not have enough blood to perform all of the regular tests .
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Contents
Psychochemical Responses in Everyday Life | 16 |
Personality Strength and Nutrition | 61 |
Discovering Your Psychochemical Type | 72 |
Copyright | |
4 other sections not shown
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Common terms and phrases
abnormal acetate acid addition amount appeared asked attacks average began behavior believe better biochemical blood sugar body brain called Cameron carbohydrate carbon dioxide cause cells changes cold completely cycle depression diet dissolved disturbed effect emotional energy example experiment fact fast oxidizers feel felt formed functioning give given glucose going hand happened important improvement increase intake interest kind look means mental illness metabolism mind Miss months nervous system never or rarely normal nutritional obtained patient period person physical plasma pH possible present principal problem produce protein psychochemical psychological reactions reason responses result seemed showed simply sleep slow oxidizer sometimes substances suggested supply symptoms tell tests thing thought tion tissues told treatment turned Type utilization vitamins and minerals wanted week wife wrong
Bibliographic information
| Title | Nutrition and Your Mind: the Psychochemical Response |
| Author | George Watson |
| Edition | illustrated |
| Publisher | Harper & Row, 1972 |
| Original from | the University of Michigan |
| Digitized | 5 Aug 2008 |
| ISBN | 0060145250, 9780060145255 |
| Length | 170 pages |
| Export Citation | BiBTeX EndNote RefMan |