Nutrition and Your Mind: the Psychochemical Response |
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Page 22
derives most of its energy from glucose ; second , it cannot switch to burning other fuel when sugar supplies are low ; and third , the brain consumes up to 25 per cent of the total amount of glucose carried by the blood , even though ...
derives most of its energy from glucose ; second , it cannot switch to burning other fuel when sugar supplies are low ; and third , the brain consumes up to 25 per cent of the total amount of glucose carried by the blood , even though ...
Page 23
tion which is capable of being transformed into glycogen is grad- ually stored between meals in the liver , and is then released into the blood as glucose when needed . Consequently when the sugar in the blood that has been derived from ...
tion which is capable of being transformed into glycogen is grad- ually stored between meals in the liver , and is then released into the blood as glucose when needed . Consequently when the sugar in the blood that has been derived from ...
Page 166
Table 2 presents the before - treatment differences between Type I and Type II Ss in fasting total lipids and blood sugar . " Slow oxidizing ” Type I Ss reveal very significantly lower total lipid values and higher blood sugar levels ...
Table 2 presents the before - treatment differences between Type I and Type II Ss in fasting total lipids and blood sugar . " Slow oxidizing ” Type I Ss reveal very significantly lower total lipid values and higher blood sugar levels ...
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Contents
Psychochemical Responses in Everyday Life | 16 |
Personality Strength and Nutrition | 61 |
Discovering Your Psychochemical Type | 72 |
Copyright | |
4 other sections not shown
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Common terms and phrases
abnormal acetate acid addition amount appeared asked attacks average began behavior believe better biochemical blood sugar body brain called Cameron carbohydrate carbon dioxide cause cells changes cold completely cycle depression diet dissolved disturbed effect emotional energy example experiment fact fast oxidizers feel felt formed functioning give given glucose going hand happened important improvement increase intake interest kind look means mental illness metabolism mind Miss months nervous system never or rarely normal nutritional obtained patient period person physical plasma pH possible present principal problem produce protein psychochemical psychological reactions reason responses result seemed showed simply sleep slow oxidizer sometimes substances suggested supply symptoms tell tests thing thought tion tissues told treatment turned Type utilization vitamins and minerals wanted week wife wrong
Bibliographic information
| Title | Nutrition and Your Mind: the Psychochemical Response |
| Author | George Watson |
| Edition | illustrated |
| Publisher | Harper & Row, 1972 |
| Original from | the University of Michigan |
| Digitized | 5 Aug 2008 |
| ISBN | 0060145250, 9780060145255 |
| Length | 170 pages |
| Export Citation | BiBTeX EndNote RefMan |