Nutrition and Your Mind: the Psychochemical Response |
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Page 27
The most impor- tant of these is acetate ( acetyl coenzyme A ) , from which about 80 per cent of the energy produced in the cells is derived . It is of considerable practical importance to recognize that vir- tually all foods — starch ...
The most impor- tant of these is acetate ( acetyl coenzyme A ) , from which about 80 per cent of the energy produced in the cells is derived . It is of considerable practical importance to recognize that vir- tually all foods — starch ...
Page 89
Although it is true that the nervous system relies principally upon the breakdown of glucose for energy , its ability to function properly in this regard is indirectly affected by the kinds and amounts of fuel being utilized in other ...
Although it is true that the nervous system relies principally upon the breakdown of glucose for energy , its ability to function properly in this regard is indirectly affected by the kinds and amounts of fuel being utilized in other ...
Page 91
If sugar is being uti- lized in the formation of energy only in this series of glycolytic reactions , about 20 per cent of the total energy available in a given amount of glucose will be produced . Normally , however , the intermediate ...
If sugar is being uti- lized in the formation of energy only in this series of glycolytic reactions , about 20 per cent of the total energy available in a given amount of glucose will be produced . Normally , however , the intermediate ...
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Contents
Psychochemical Responses in Everyday Life | 16 |
Personality Strength and Nutrition | 61 |
Discovering Your Psychochemical Type | 72 |
Copyright | |
4 other sections not shown
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Common terms and phrases
abnormal acetate acid addition amount appeared asked attacks average began behavior believe better biochemical blood sugar body brain called Cameron carbohydrate carbon dioxide cause cells changes cold completely cycle depression diet dissolved disturbed effect emotional energy example experiment fact fast oxidizers feel felt formed functioning give given glucose going hand happened important improvement increase intake interest kind look means mental illness metabolism mind Miss months nervous system never or rarely normal nutritional obtained patient period person physical plasma pH possible present principal problem produce protein psychochemical psychological reactions reason responses result seemed showed simply sleep slow oxidizer sometimes substances suggested supply symptoms tell tests thing thought tion tissues told treatment turned Type utilization vitamins and minerals wanted week wife wrong
Bibliographic information
| Title | Nutrition and Your Mind: the Psychochemical Response |
| Author | George Watson |
| Edition | illustrated |
| Publisher | Harper & Row, 1972 |
| Original from | the University of Michigan |
| Digitized | 5 Aug 2008 |
| ISBN | 0060145250, 9780060145255 |
| Length | 170 pages |
| Export Citation | BiBTeX EndNote RefMan |