Nutrition and Your Mind: the Psychochemical Response |
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Page 95
In addition to these characteristics of protein foods , there is another of very great importance to the energy ... By far the most important of these is a purine base called adenine , which is a constituent of ATP , one of the most ...
In addition to these characteristics of protein foods , there is another of very great importance to the energy ... By far the most important of these is a purine base called adenine , which is a constituent of ATP , one of the most ...
Page 99
Let us review why this is so important . Although the sugar car- ried in the blood is the principal source of energy for both the mind and the body , very little of this important fuel can be stored for later use , only enough for a few ...
Let us review why this is so important . Although the sugar car- ried in the blood is the principal source of energy for both the mind and the body , very little of this important fuel can be stored for later use , only enough for a few ...
Page 104
For while carbohydrate , fat , and pro- tein do indeed represent all the types of food we customarily think of , yet biochemically — and socially - something very important must be added : ethyl alcohol . Although in many ways alcohol ...
For while carbohydrate , fat , and pro- tein do indeed represent all the types of food we customarily think of , yet biochemically — and socially - something very important must be added : ethyl alcohol . Although in many ways alcohol ...
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Contents
Psychochemical Responses in Everyday Life | 16 |
Personality Strength and Nutrition | 61 |
Discovering Your Psychochemical Type | 72 |
Copyright | |
4 other sections not shown
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Common terms and phrases
abnormal acetate acid addition amount appeared asked attacks average began behavior believe better biochemical blood sugar body brain called Cameron carbohydrate carbon dioxide cause cells changes cold completely cycle depression diet dissolved disturbed effect emotional energy example experiment fact fast oxidizers feel felt formed functioning give given glucose going hand happened important improvement increase intake interest kind look means mental illness metabolism mind Miss months nervous system never or rarely normal nutritional obtained patient period person physical plasma pH possible present principal problem produce protein psychochemical psychological reactions reason responses result seemed showed simply sleep slow oxidizer sometimes substances suggested supply symptoms tell tests thing thought tion tissues told treatment turned Type utilization vitamins and minerals wanted week wife wrong
Bibliographic information
| Title | Nutrition and Your Mind: the Psychochemical Response |
| Author | George Watson |
| Edition | illustrated |
| Publisher | Harper & Row, 1972 |
| Original from | the University of Michigan |
| Digitized | 5 Aug 2008 |
| ISBN | 0060145250, 9780060145255 |
| Length | 170 pages |
| Export Citation | BiBTeX EndNote RefMan |