Nutrition and Your Mind: the Psychochemical Response |
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Page 71
there isn't too much room for nutritional improvement , for your nervous system is functioning at a comparatively high level . However , should your own self - evaluations match six ( 33 per cent ) or more of the characteristics of ...
there isn't too much room for nutritional improvement , for your nervous system is functioning at a comparatively high level . However , should your own self - evaluations match six ( 33 per cent ) or more of the characteristics of ...
Page 144
Although the rate of improvement we have found among those suffering from virtually every kind of mental illness is very high— about 80 per cent — and we have seen dramatic case histories of complete clinical remissions in what ...
Although the rate of improvement we have found among those suffering from virtually every kind of mental illness is very high— about 80 per cent — and we have seen dramatic case histories of complete clinical remissions in what ...
Page 155
An S was judged to have achieved a marked reduction in intensity of symptoms if improvement occurred to the point where the manifes- tations of illness no longer constituted a major problem for him . For example , an S was considered as ...
An S was judged to have achieved a marked reduction in intensity of symptoms if improvement occurred to the point where the manifes- tations of illness no longer constituted a major problem for him . For example , an S was considered as ...
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Contents
Psychochemical Responses in Everyday Life | 16 |
Personality Strength and Nutrition | 61 |
Discovering Your Psychochemical Type | 72 |
Copyright | |
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Common terms and phrases
abnormal acetate acid addition amount appeared asked attacks average began behavior believe better biochemical blood sugar body brain called Cameron carbohydrate carbon dioxide cause cells changes cold completely cycle depression diet dissolved disturbed effect emotional energy example experiment fact fast oxidizers feel felt formed functioning give given glucose going hand happened important improvement increase intake interest kind look means mental illness metabolism mind Miss months nervous system never or rarely normal nutritional obtained patient period person physical plasma pH possible present principal problem produce protein psychochemical psychological reactions reason responses result seemed showed simply sleep slow oxidizer sometimes substances suggested supply symptoms tell tests thing thought tion tissues told treatment turned Type utilization vitamins and minerals wanted week wife wrong
Bibliographic information
| Title | Nutrition and Your Mind: the Psychochemical Response |
| Author | George Watson |
| Edition | illustrated |
| Publisher | Harper & Row, 1972 |
| Original from | the University of Michigan |
| Digitized | 5 Aug 2008 |
| ISBN | 0060145250, 9780060145255 |
| Length | 170 pages |
| Export Citation | BiBTeX EndNote RefMan |