Nutrition and Your Mind: the Psychochemical Response |
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Page 95
It has been mentioned that protein foods break down into simpler substances called amino acids , some of which are metabolized somewhat like sugar and some of which are handled something like fat , while a few have other metabolic ...
It has been mentioned that protein foods break down into simpler substances called amino acids , some of which are metabolized somewhat like sugar and some of which are handled something like fat , while a few have other metabolic ...
Page 100
It is the slow , graduai digestion of protein over a period of several hours that keeps a constant supply of glycogen building up in the liver to be released as blood sugar when necessary ; the starch and sugar in one's actual meals are ...
It is the slow , graduai digestion of protein over a period of several hours that keeps a constant supply of glycogen building up in the liver to be released as blood sugar when necessary ; the starch and sugar in one's actual meals are ...
Page 101
inadequate protein and inadequate carbohydrate in the diet . The only successful way one can reduce or keep from gaining weight is to maintain his blood sugar at a high enough level so he isn't hungry all the time , while at the same ...
inadequate protein and inadequate carbohydrate in the diet . The only successful way one can reduce or keep from gaining weight is to maintain his blood sugar at a high enough level so he isn't hungry all the time , while at the same ...
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Contents
Psychochemical Responses in Everyday Life | 16 |
Personality Strength and Nutrition | 61 |
Discovering Your Psychochemical Type | 72 |
Copyright | |
4 other sections not shown
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Common terms and phrases
abnormal acetate acid addition amount appeared asked attacks average began behavior believe better biochemical blood sugar body brain called Cameron carbohydrate carbon dioxide cause cells changes cold completely cycle depression diet dissolved disturbed effect emotional energy example experiment fact fast oxidizers feel felt formed functioning give given glucose going hand happened important improvement increase intake interest kind look means mental illness metabolism mind Miss months nervous system never or rarely normal nutritional obtained patient period person physical plasma pH possible present principal problem produce protein psychochemical psychological reactions reason responses result seemed showed simply sleep slow oxidizer sometimes substances suggested supply symptoms tell tests thing thought tion tissues told treatment turned Type utilization vitamins and minerals wanted week wife wrong
Bibliographic information
| Title | Nutrition and Your Mind: the Psychochemical Response |
| Author | George Watson |
| Edition | illustrated |
| Publisher | Harper & Row, 1972 |
| Original from | the University of Michigan |
| Digitized | 5 Aug 2008 |
| ISBN | 0060145250, 9780060145255 |
| Length | 170 pages |
| Export Citation | BiBTeX EndNote RefMan |