Nutrition and Your Mind: the Psychochemical Response |
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Page 95
... protein and fat protein , the former yielding pyruvate , the latter acetate . In addition to these characteristics of protein foods , there is another of very great importance to the energy - producing machinery of the tissues . For in ...
... protein and fat protein , the former yielding pyruvate , the latter acetate . In addition to these characteristics of protein foods , there is another of very great importance to the energy - producing machinery of the tissues . For in ...
Page 100
... protein over a period of several hours that keeps a constant supply of glycogen building up in the liver to be released as blood sugar when necessary ; the starch and sugar in one's actual meals are assimilated , stored , and burned ...
... protein over a period of several hours that keeps a constant supply of glycogen building up in the liver to be released as blood sugar when necessary ; the starch and sugar in one's actual meals are assimilated , stored , and burned ...
Page 101
... protein , for protein supplies continuous fuel to keep the blood sugar high . Nor can protein be substituted for sugar and starch in the diet , for without available carbohydrate , protein cannot be converted to stored sugar ( glycogen ) ...
... protein , for protein supplies continuous fuel to keep the blood sugar high . Nor can protein be substituted for sugar and starch in the diet , for without available carbohydrate , protein cannot be converted to stored sugar ( glycogen ) ...
Contents
Psychochemical Responses in Everyday Life | 16 |
Personality Strength and Nutrition | 61 |
Discovering Your Psychochemical Type | 72 |
Copyright | |
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Common terms and phrases
abnormal acetate acid addition amount appeared asked attacks average began behavior believe better biochemical blood sugar body brain called Cameron carbohydrate carbon dioxide cause cells changes cold completely cycle depression diet dissolved disturbed effect emotional energy example experiment fact fast oxidizers feel felt formed functioning give given glucose going hand happened important improvement increase intake interest kind look means mental illness metabolism mind Miss months nervous system never or rarely normal nutritional obtained patient period person physical plasma pH possible present principal problem produce protein psychochemical psychological reactions reason responses result seemed showed simply sleep slow oxidizer sometimes substances suggested supply symptoms tell tests thing thought tion tissues told treatment turned Type utilization vitamins and minerals wanted week wife wrong
Bibliographic information
| Title | Nutrition and Your Mind: the Psychochemical Response |
| Author | George Watson |
| Edition | illustrated |
| Publisher | Harper & Row, 1972 |
| Original from | the University of Michigan |
| Digitized | 5 Aug 2008 |
| ISBN | 0060145250, 9780060145255 |
| Length | 170 pages |
| Export Citation | BiBTeX EndNote RefMan |