Nutrition and Your Mind: the Psychochemical Response |
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Page 27
from several different substances , called " intermediates , " each of which ultimately has been derived from glucose . ... The richest source of acetate is fat , which proportionally yields more than three times more of this substance ...
from several different substances , called " intermediates , " each of which ultimately has been derived from glucose . ... The richest source of acetate is fat , which proportionally yields more than three times more of this substance ...
Page 95
It has been mentioned that protein foods break down into simpler substances called amino acids , some of which are metabolized somewhat like sugar and some of which are handled something like fat , while a few have other metabolic ...
It has been mentioned that protein foods break down into simpler substances called amino acids , some of which are metabolized somewhat like sugar and some of which are handled something like fat , while a few have other metabolic ...
Page 132
We all know that the end products of all of the substances which the body may use as fuel - fats , sugars , starches , and part of the protein — are two sim- ple substances : carbon dioxide and water . " An analogy is the familiar one ...
We all know that the end products of all of the substances which the body may use as fuel - fats , sugars , starches , and part of the protein — are two sim- ple substances : carbon dioxide and water . " An analogy is the familiar one ...
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Contents
Psychochemical Responses in Everyday Life | 16 |
Personality Strength and Nutrition | 61 |
Discovering Your Psychochemical Type | 72 |
Copyright | |
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Common terms and phrases
abnormal acetate acid addition amount appeared asked attacks average began behavior believe better biochemical blood sugar body brain called Cameron carbohydrate carbon dioxide cause cells changes cold completely cycle depression diet dissolved disturbed effect emotional energy example experiment fact fast oxidizers feel felt formed functioning give given glucose going hand happened important improvement increase intake interest kind look means mental illness metabolism mind Miss months nervous system never or rarely normal nutritional obtained patient period person physical plasma pH possible present principal problem produce protein psychochemical psychological reactions reason responses result seemed showed simply sleep slow oxidizer sometimes substances suggested supply symptoms tell tests thing thought tion tissues told treatment turned Type utilization vitamins and minerals wanted week wife wrong
Bibliographic information
| Title | Nutrition and Your Mind: the Psychochemical Response |
| Author | George Watson |
| Edition | illustrated |
| Publisher | Harper & Row, 1972 |
| Original from | the University of Michigan |
| Digitized | 5 Aug 2008 |
| ISBN | 0060145250, 9780060145255 |
| Length | 170 pages |
| Export Citation | BiBTeX EndNote RefMan |