Nutrition and Your Mind: the Psychochemical Response |
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Page 27
Since about 80 per cent of the energy created in the tissues comes from acetate , you can see that if it were possible to directly measure the level of this compound in the cells , we would possess a much clearer idea of the energy ...
Since about 80 per cent of the energy created in the tissues comes from acetate , you can see that if it were possible to directly measure the level of this compound in the cells , we would possess a much clearer idea of the energy ...
Page 32
Since the main sources of heat in the body are the most active tissues , which include the brain , one would have to expect that this important organ was also " feeling the effect " of the cold . There would be a lowered level of ...
Since the main sources of heat in the body are the most active tissues , which include the brain , one would have to expect that this important organ was also " feeling the effect " of the cold . There would be a lowered level of ...
Page 89
... the nervous system relies principally upon the breakdown of glucose for energy , its ability to function properly in this regard is indirectly affected by the kinds and amounts of fuel being utilized in other tissues of the body .
... the nervous system relies principally upon the breakdown of glucose for energy , its ability to function properly in this regard is indirectly affected by the kinds and amounts of fuel being utilized in other tissues of the body .
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Contents
Psychochemical Responses in Everyday Life | 16 |
Personality Strength and Nutrition | 61 |
Discovering Your Psychochemical Type | 72 |
Copyright | |
4 other sections not shown
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Common terms and phrases
abnormal acetate acid addition amount appeared asked attacks average began behavior believe better biochemical blood sugar body brain called Cameron carbohydrate carbon dioxide cause cells changes cold completely cycle depression diet dissolved disturbed effect emotional energy example experiment fact fast oxidizers feel felt formed functioning give given glucose going hand happened important improvement increase intake interest kind look means mental illness metabolism mind Miss months nervous system never or rarely normal nutritional obtained patient period person physical plasma pH possible present principal problem produce protein psychochemical psychological reactions reason responses result seemed showed simply sleep slow oxidizer sometimes substances suggested supply symptoms tell tests thing thought tion tissues told treatment turned Type utilization vitamins and minerals wanted week wife wrong
Bibliographic information
| Title | Nutrition and Your Mind: the Psychochemical Response |
| Author | George Watson |
| Edition | illustrated |
| Publisher | Harper & Row, 1972 |
| Original from | the University of Michigan |
| Digitized | 5 Aug 2008 |
| ISBN | 0060145250, 9780060145255 |
| Length | 170 pages |
| Export Citation | BiBTeX EndNote RefMan |