Nutrition and Your Mind: the Psychochemical Response |
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Page 73
... tion of fat ( and some kinds of protein ) cannot take place unless sugar is also being broken down , while the complete utilization of sugar does not occur unless some fat or protein is Discovering Your Psychochemical Type | 73.
... tion of fat ( and some kinds of protein ) cannot take place unless sugar is also being broken down , while the complete utilization of sugar does not occur unless some fat or protein is Discovering Your Psychochemical Type | 73.
Page 75
Instead of having steak and eggs , a slow oxidizer may prefer to skip breakfast , drinking only juice , or perhaps black cof- fee , which increases the rate of sugar utilization in the brain by virtue of its caffeine content .
Instead of having steak and eggs , a slow oxidizer may prefer to skip breakfast , drinking only juice , or perhaps black cof- fee , which increases the rate of sugar utilization in the brain by virtue of its caffeine content .
Page 166
Slow oxidizing ” Type I Ss reveal very significantly lower total lipid values and higher blood sugar levels than do Type II " fast oxidizers , " suggesting a dif- ferential utilization of fats rather than carbohydrates by Type I Ss ...
Slow oxidizing ” Type I Ss reveal very significantly lower total lipid values and higher blood sugar levels than do Type II " fast oxidizers , " suggesting a dif- ferential utilization of fats rather than carbohydrates by Type I Ss ...
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Contents
Psychochemical Responses in Everyday Life | 16 |
Personality Strength and Nutrition | 61 |
Discovering Your Psychochemical Type | 72 |
Copyright | |
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Common terms and phrases
abnormal acetate acid addition amount appeared asked attacks average began behavior believe better biochemical blood sugar body brain called Cameron carbohydrate carbon dioxide cause cells changes cold completely cycle depression diet dissolved disturbed effect emotional energy example experiment fact fast oxidizers feel felt formed functioning give given glucose going hand happened important improvement increase intake interest kind look means mental illness metabolism mind Miss months nervous system never or rarely normal nutritional obtained patient period person physical plasma pH possible present principal problem produce protein psychochemical psychological reactions reason responses result seemed showed simply sleep slow oxidizer sometimes substances suggested supply symptoms tell tests thing thought tion tissues told treatment turned Type utilization vitamins and minerals wanted week wife wrong
Bibliographic information
| Title | Nutrition and Your Mind: the Psychochemical Response |
| Author | George Watson |
| Edition | illustrated |
| Publisher | Harper & Row, 1972 |
| Original from | the University of Michigan |
| Digitized | 5 Aug 2008 |
| ISBN | 0060145250, 9780060145255 |
| Length | 170 pages |
| Export Citation | BiBTeX EndNote RefMan |