Nutrition and Your Mind: the Psychochemical Response |
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Page 27
The most important of these is acetate ( acetyl coenzyme A ) , from which about 80 per cent of the energy produced in the cells is derived . It is of considerable practical importance to recognize that virtually all foods — starch ...
The most important of these is acetate ( acetyl coenzyme A ) , from which about 80 per cent of the energy produced in the cells is derived . It is of considerable practical importance to recognize that virtually all foods — starch ...
Page 95
In addition to these characteristics of protein foods , there is another of very great importance to the energy ... By far the most important of these is a purine base called adenine , which is a constituent of ATP , one of the most ...
In addition to these characteristics of protein foods , there is another of very great importance to the energy ... By far the most important of these is a purine base called adenine , which is a constituent of ATP , one of the most ...
Page
Mark DuBois George Watson was formerly Professor of Philosophy of Science at the University of Southern California before devoting full time to psychochemical treatment and research in this vitally important new field . SBN 06-014525-0.
Mark DuBois George Watson was formerly Professor of Philosophy of Science at the University of Southern California before devoting full time to psychochemical treatment and research in this vitally important new field . SBN 06-014525-0.
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Contents
Psychochemical Responses in Everyday Life | 16 |
Personality Strength and Nutrition | 61 |
Discovering Your Psychochemical Type | 72 |
Copyright | |
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Common terms and phrases
abnormal acetate acid addition amount appeared asked average began behavior believe better biochemical blood blood sugar body brain called Cameron carbohydrate carbon dioxide cause cells changes cold completely cycle depression diet dissolved disturbed effect emotional energy example experiment fact fast oxidizers feel felt formed functioning give given glucose going hand happened important improvement increase intake interest kind look means mental illness metabolism mind Miss months nervous system never or rarely normal nutritional obtained patient period person physical plasma pH possible present principal problem produce protein psychochemical psychological reactions reason responses result Schizophrenic seemed showed simply sleep slow oxidizer sometimes sugar suggested symptoms tell tests things thought tion tissues told treatment turned Type vitamins and minerals wanted week wife
Bibliographic information
| Title | Nutrition and Your Mind: the Psychochemical Response |
| Author | George Watson |
| Edition | illustrated |
| Publisher | Harper & Row, 1972 |
| ISBN | 0060145250, 9780060145255 |
| Length | 170 pages |
| Export Citation | BiBTeX EndNote RefMan |