 | Sir William Lloyd - Himalaya Mountains - 1810 - 708 pages
...which is got from China, and a little salt. When near boiling, she took a large brass ladle and tossed the tea, till the liquor turned very brown. It was now taken off the fire, and, after subsiding a little, was poured clear into another vessel. The kettle being wiped clean with the horse's... | |
 | Sir William Lloyd, Alexander Gerard - Himalaya Mountains - 1846 - 718 pages
...which is got from China, and a little salt. When near boiling, she took a large brass ladle and tossed the tea, till the liquor turned very brown. It was now taken off the fire, and, after subsiding a little, was poured clear into another vessel. The kettle being wiped clean with the horse's... | |
 | Medicine - 1854 - 468 pages
...then coarse broken tea and salt. When it was near boiling, she took a large brass ladle, and tossed the tea till the liquor turned very brown. It was now taken off the fire, and after subsiding a little was poured clear into another place. The mistress now prepared a paste of meal and... | |
 | Thomas King Chambers - 1856 - 462 pages
...and then coarse bohea tea and salt. When it was near boiling, she took a large brass ladle and tossed the tea till the liquor turned very brown. It was now taken off the fire, and after subsiding a little was poured clear into another place. The mistress now prepared a paste of meal and... | |
 | R. E. F. Smith, David Christian - History - 1984 - 426 pages
...which is got from China, and a little salt. When near boiling, she took a large brass ladle and tossed the tea, till the liquor turned very brown. It was now taken off the fire, and, after subsiding a little, was poured clear into another vessel. The kettle being wiped clean with the horse's... | |
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When near boiling, (he took a large brafs ladle and tofled the tea, till the liquor turned very brown. It was now taken off the fire, and, after fubfiding a little, was poured clear into another veflel. 
